This report summarizes state local food legislation related to local production, marketing, sales and consumption proposed and either passed or defeated between 2005 and 2016 in WORC states: Colorado, South Dakota, North Dakota, Wyoming, Montana, Oregon and Idaho. This summary may not be comprehensive in all states as it does not include state appropriations bills in detail. State policy often change quickly; this summary reflects research conducted in July 2016.
LOCAL FOOD LEGISLATION IN WORC’S REGION
